Easy Sheet Pan Pancakes (One-Pan Breakfast!)

All the fluffy pancake goodness—none of the flipping. Bake once, slice, and feed the whole crew fast.

In our home, I try to keep cooking as safe and low-tox as possible. From bakeware to utensils, I look for stainless steel, glass, and wood options instead of plastics and coatings that might leach chemicals over time.

Here are a few of my favorite low-tox kitchen items I use when making this recipe:

• Sheet Pan
• Parchment Paper(I'm still making my way through all of costco's parchment paper.)
• Mixing Bowls & Whisk
• Measuring Cups & Spoons
• Cooking Spray or extra butter for greasing
• Maple Syrup for serving

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Sheet Pan Pancakes

⏱️ 25 mins 🍽️ Serves ~12 🧁 Kid-Friendly

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 Tbsp. baking powder
• ½ tsp. salt
• 2 ½ cups milk
• 2 large eggs
• 6 Tbsp. melted butter
• 1 ½ tsp. vanilla extract
• Optional toppings: blueberries, chocolate chips, peanut butter chips, sliced strawberries

Instructions

1. Prep: Preheat oven to 425°F. Line a sheet pan with parchment paper or grease with butter or cooking spray.
2. Dry: In a large mixing bowl, whisk flour, sugar, baking powder, and salt.
3. Wet: In a medium bowl, whisk milk, eggs, melted butter, and vanilla.
4. Combine: Pour wet into dry; mix until just combined (some lumps = fluffier pancakes).
5. Pan & Toppings: Pour batter into pan, spread evenly. Add toppings; section the pan for variety if you like.
6. Bake: 12–15 minutes, until golden and a toothpick in the center comes out clean.
7. Serve: Cool slightly, slice into squares, and serve with maple syrup, powdered sugar, or whipped cream.

Tip: Leftovers freeze well. Reheat squares in the toaster oven or air fryer for crisp edges.

Why You’ll Love This

• No standing at the stove flipping—bake once, breakfast for all.
• Customize each corner with different toppings.
• Kid-approved, freezer-friendly, and perfect for brunch.

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Pro Tip: Make the Batter with Your KitchenAid Mixer

Want to make this recipe even easier? Use your KitchenAid Stand Mixer with the right attachments to whip up the batter in minutes. The Flat Beater attachment is perfect for combining wet and dry ingredients without overmixing.

• Dough Hook — Great for bread recipes and heavier batters.
• Wire Whip — Perfect if you want extra fluffy batter.
• Pouring Chute — Keeps things tidy when adding ingredients.

You can check out my full post on KitchenAid Accessories and Attachments for more must-have tools.

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